| "I don't know what I enjoyed most, the food or Curtis himself. The ribs and chicken were the best Ive ever tasted. I wish I could have eaten more. But the main attraction was the charming gentlemen tending the pit and his supervisor the pig." |
| DID YOU HEAR WHAT THEY SAID ABOUT US? |
| "Curtis offers spicy and mild sauce to go; and while the sauce is good, it's the ribs and chicken that we want to take with us when we leave." - Michael Stern- For a complete review: roadfood.com |
| Curtis Tuff has been cooking and serving up BBQ in Putney Vermont since 1965 -Mark Dolan- For full story: bbqpilgrim.com |
| Man, those of you who didn't go to Curtis' don't know what you missed. If you haven't heard of the 9th wonder of the world let me fill you in. Curtis Tuff has two blue school buses in Putney, VT that he uses to run his BBQ stand where he makes the best damn ribs I've ever had. They're amazing!! Last Friday, Lisa, Marty, Kate, Nam, Val, and I all drove down to Curtis' after practice and had ourselves some meat. I ate an entire rack all by myself, and Nam ate almost as much as I did. Then we had corn muffins that where packed with buttery goodness and home made root beer. I'd been excited about it all week and it was worth the wait. Its too bad that we didn't have a camera because I had that tasty BBQ sauce all over my face. Yum! Posted by a Dartmouth Mathematician |
| The ribs are big and filling, and eating them with proper abandon requires a number of moist towelettes afterward. -Corie Trancho-Robie- For more customer reviews: www.callalillie.com |
| Check out this full article in the Rutland Herald. www.rutlandherald.com |
| The meat just fell off the bone and the barbecue sauce was delicious! See what www.piecesofvermont.com has to say. |
| What a find! Ribs are my favorites - and to find a REAL BBQ place in Vermont was a gift from God. Really great ribs - I always skip the sides to make more room for the ribs - and I love the atmosphere - just like home - GA |
| In July 1988 the New York Times wrote this article entitled: In a Vermont School Bus, Educated Ribs. See it here: www.nytimes.com |
| "Mommy, I want one," one girl begged as she fed the pig. |
I HAVE BEEN GOING FOR BBQ THERE FOR THE LAST 15 YEARS,HAVE RODE THE BIKE THERE FROM CT. JUST FOR LUNCH. THANKS TO ALL THE TUFF FAMILY FOR SUCH A GREAT PRODUCT AND THERE DEDICATION TO ENSURE IT HAS REMAINED THAT WAY FOR MANY YEARS. AS LONG AS THEY ARE THERE I"LL BE COMING BACK. Ronni French August 30, 2004 |
| Most ribs have a sweet, sugary sauce like out of a bottle from the supermarket. Not Curtis'!! First his ribs are cooked over a hardwood fire for a great smoky taste and his sauce is to die for!! Tangy and hot, and thats the mild!! Go for it. You'll love it!! |
| "Like robins and daffodils, smoke drifting in the air near Putney, VT is a sure sign of spring. Hands down the best BBQ this side of Kansas City. An superb adventure and a welcome change from the standard, namby-pamby New England dining experience. " |
| Take me home |
| See what "Seven Days" writes about Curtis'. This is a paper out of Burlington VT. claiming to be Vermont's Independent Voice |